Grown in the pure environment of Tasmania and dehydrated in a council approved kitchen these have a wide range of uses:
Making your own tinctures
Rehydrated and cooked:Soak dried pieces in water or a marinade, then pan-fry, sauté, roast, or bake them
Soups and stews:Add dried or rehydrated lion's mane to stocks, soups and stews
Google Scholar has an abundance of articles on potential health benefits.
Ours are 100% fruiting bodies with no imported content, mycelium or fillers. 100g dried is equivalent to over 1kg fresh mushroom as they contain approx. 92% water when fresh.
Grown in the pure environment of Tasmania and dehydrated in a council approved kitchen these have a wide range of uses:
Making your own tinctures
Rehydrated and cooked:Soak dried pieces in water or a marinade, then pan-fry, sauté, roast, or bake them
Soups and stews:Add dried or rehydrated lion's mane to stocks, soups and stews
Google Scholar has an abundance of articles on potential health benefits.
Ours are 100% fruiting bodies with no imported content, mycelium or fillers. 100g dried is equivalent to over 1kg fresh mushroom as they contain approx. 92% water when fresh.
