Learn Mushroom Growing in reusable buckets! Tasmania’s favourite mycologist Tim Murch from @West Tamar Fungi and Dean Smith from @Tunnel Hill Mushrooms will take you through an in-depth Mushroom Growing Workshop where you will learn all the skills you need to start growing your own delicious oyster mushrooms at home. Give the mushroom lover in your life the Christmas gift of growing their own! Mount Rumney, Hobart is the home of Tunnel Hill Mushrooms and the workshop.
Dean will take you on a tour of the 1891 tunnel where he grows a variety of mushrooms.
A tour of Dean’s mushroom laboratory.
Tim will give you a hands-on lesson on how to make your own mushroom bucket and take you through how these magnificent fungi grow.
You will leave with your own oyster mushroom bucket to grow from and use again and again !
Extensive notes on how to grow them and all the knowledge you need to begin growing and maximise your yield.
Dean will fire up the train BBQ, using freshly harvested mushrooms from the tunnel giving you a taste of how delicious and versatile mushrooms are. Refreshments and a light morning/afternoon tea is provided.
Try a range of mushroom products from West Tamar Fungi , Mushroom Jerky in multiple flavours, Mushroom Chutney, Mushroom Pickles and more, all made in Tassie in a commercial kitchen
You can choose to make a 10L or 20L bucket when you checkout. (10l bucket will provide between 1 and 2 kg of gourmet mushrooms and 20L bucket will provide approx. 2.5kg of mushrooms over multiple flushes/harvests).
Learn Mushroom Growing in reusable buckets! Tasmania’s favourite mycologist Tim Murch from @West Tamar Fungi and Dean Smith from @Tunnel Hill Mushrooms will take you through an in-depth Mushroom Growing Workshop where you will learn all the skills you need to start growing your own delicious oyster mushrooms at home. Give the mushroom lover in your life the Christmas gift of growing their own! Mount Rumney, Hobart is the home of Tunnel Hill Mushrooms and the workshop.
Dean will take you on a tour of the 1891 tunnel where he grows a variety of mushrooms.
A tour of Dean’s mushroom laboratory.
Tim will give you a hands-on lesson on how to make your own mushroom bucket and take you through how these magnificent fungi grow.
You will leave with your own oyster mushroom bucket to grow from and use again and again !
Extensive notes on how to grow them and all the knowledge you need to begin growing and maximise your yield.
Dean will fire up the train BBQ, using freshly harvested mushrooms from the tunnel giving you a taste of how delicious and versatile mushrooms are. Refreshments and a light morning/afternoon tea is provided.
Try a range of mushroom products from West Tamar Fungi , Mushroom Jerky in multiple flavours, Mushroom Chutney, Mushroom Pickles and more, all made in Tassie in a commercial kitchen
You can choose to make a 10L or 20L bucket when you checkout. (10l bucket will provide between 1 and 2 kg of gourmet mushrooms and 20L bucket will provide approx. 2.5kg of mushrooms over multiple flushes/harvests).
